I think in time to come, I might forget how to use a regular frying pan or wok *smile* Using the HappyCall pan is so easy, especially so when it requires very little stir frying and having to stand by the stove watching. With a timer, a few swirls and flips you can be spared from the splatter of grease/oil on yourself. I really like cooking this way :)
Previously, when I prepared fried noodles, I'll usually get spills and oil splatters around the stove and it was a greasy affair trying to clean up the mess. With the HappyCall pan it made frying noodles much cleaner now.
Ingredients: Dried Egg Noodle (1 pack - sufficient for 4 adults), chopped garlic, minced ginger, 3 eggs for omelette, prawns, 1 small carrot sliced into thin strips, vegetables (I used french beans, you may use vegetables such as cai xin or bok choy), mushroom(optional). 2 tsp Knorr Chicken powder, 2 tsp light soya sauce, 30ml water.
Method: Boil the egg noodles in a pot of water for 1.5mins (I didn't want the noodles to turn too soggy). Beat the eggs and fry it in the HappyCall pan (2-3mins, med low heat, flip the pan in between the time), dish out the omelette and set it aside. Heat up some oil (about the size of a 50cts coin) and fry the ginger and garlic for 1min, add in the vegetables, carrot, mushrooms (2-3 mins, med low heat, flip the pan in between the time), add the prawns and let it cook for another 1 min before adding the noodles. Once the noodles is in the pan add the Knorr chicken powder, light soya sauce and water, close the pan (cook for 4 mins, med low heat). Give the noodles a few light stirs in order to even out the seasoning at the end of the cooking. Cut the omelette into strips and serve together with the noodles.
Here's another one 'pan' meal that my family and I've always enjoyed! It's so fuss-free and so easy to cook. It's even easier using the HappyCall pan and the omelette turns out so beautifully! I wasn't able to achieve such perfect looking omelette using regular frying pan simply because while trying to flip the omelette the vegetable and the eggs will get separated. This time, I achieved a perfect long beans meat omelette! *beaming*
Ingredients: 4 eggs beaten, long beans chopped, 200gms minced pork, garlic chopped, 2tsp of Knorr Chicken powder, 1tsp oil.
Method: Heat up the oil and add in the chopped garlic stir it for 1 min, add in the chopped long beans and the Knorr chicken powder. Close the lid of the pan (cook for 3 mins on med high heat, flip the pan in between the time). I added the minced pork into the beaten egg and mix it till it's even. Once the long beans is ready, pour in the egg mixture (cook for 6 mins, med low heat, flip the pan in between the time).
Cooking can only get easier with the HappyCall pan! :) More recipes to come so stay tuned!
*Note: If you wish to purchase a HappyCall pan too, you might want to consider purchasing it through this seller BestGmall (Click here). This was the seller I bought my pan from.